Drop Shot - Good Shots

A drop shot is a shot in some racquet sports in which the ball (or birdie) is hit relatively softly, and lands just over and close to the net.

Badminton

A good drop shot will go just over the net, landing close to the net. If the shot is played fast enough, it will supposedly not allow the opponent to hit it back. They also should be able to, if the opponent hits it, it will give you the mid and back-court space to exploit.

Tennis

A good drop shot requires great touch. The ball should bounce low and near the net, sometimes with underspin (or backspin). Backspin slows the ball and decreases the height of its bounce. In some extreme cases, the ball will bounce back towards the net. Sidespin may also be put on the ball so it kicks sideways when it bounces. A bad drop shot is one that travels too deep into the court, or bounces too high. When this happens, the opponent can get to the ball, and make an easy play. A very soft drop shot, that just barely travels over the net, is sometimes called a dink. (A term possibly borrowed from volleyball.)

Making the drop shot a surprise also makes it more effective. If opponents are expecting a normal shot, they may not be in position to run forward to make a good play on a drop shot.

The characteristics of some court surfaces make drop shots particularly effective; grass and clay are good examples. On grass, the ball tends to bounce lower than other courts, which makes it harder to retrieve a drop shot. On clay, the slow surface tends to encourage players to stay far back and engage in rallies from behind the baseline, which in turn increases the distance the player must cover to reach a drop shot near the net. Drop shots on hard courts can be useful, although to a lesser degree. Drop shots are also useful when the wind is blowing in the opposite direction of the shot; this allows spin without hitting the shot too long.

A drop shot hit with a volley is aptly coined a drop volley. The secret to making a good drop volley is having "soft hands." To achieve this, a player slightly loosens his or her grip on the raquet at the moment of impact with the ball. This allows the racquet to absorb more force and reduces the ball's rebound. This stroke was mastered by one of the greatest serve and volleyers of all time, John McEnroe.

Chile Chop. A term used to describe a particular tennis drop shot played almost exclusively by Juan Rivera a Chilean born tennis player living in Sydney Australia. The drop shot requires a combination of slice with acute angle usually played using a forehand cross court stroke. The Chile Chop is a high risk drop shot often over used by its inventor and usually executed by him at an inappropriate time such as when its match point to the opposition or when serving love forty down. Often over-used, this is not for the fainthearted or risk averse players as it is seldom a winning shot.

History

For many years the 1940s player Bobby Riggs was considered to have had the greatest drop shot of all time, off both his forehand and his backhand.

The drop shot became unpopular in the 1990s, but has experienced a recent popularity due to its success rate. The drop shot is most commonly used by clay court specialists, such as Guillermo Coria, Fernando Verdasco, Sara Errani and Carla Suarez Navarro. Even players such as Andre Agassi, Roger Federer, and Serena Williams who never opted to use the drop shot earlier in their careers, later incorporated the shot effectively into their arsenal.

It is a generally accepted belief that the term "drop shot" comes from its ability to make the ball "drop" right into the opponent's side of the court. Rafael Nadal, Novak Djokovic and Federer are all known for their ability to chase down drop shots and returning them with one of their own, requiring great touch.

Some of the notable players with great drop shots are:

References